Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant chicken casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant chicken casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggplant chicken casserole is something which I have loved my whole life. They are fine and they look wonderful.
Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft. Place in a large bowl and add all other ingredients except parmesan cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant chicken casserole:
- Make ready eggplant
- Make ready 2 medium eggplant, aubergine
- Take 1 stick butter
- Prepare 28 oz diced tomatoes
- Make ready 2 large stalks of celery
- Get 1/4 tsp sage
- Prepare 1/4 tsp sweet basil
- Make ready 1/4 tsp whole leaf oregano
- Make ready 1/2 tbsp sweetner
- Make ready 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Prepare 1 tsp ground cumin
- Make ready 1/2 medium onion, chopped
- Take 1/2 tsp turmeric
- Take 1/2 cup grated parmesan cheese
- Take chicken
- Take 1/4 cup olive oil, extra virgin
- Prepare 1 tsp salt
- Make ready 2 tbsp butter
- Get 1/4 cup paprika
- Prepare 3 lb chicken breasts, boneless, skinless
- Take 1/4 tsp ground cumin
- Prepare topping
- Take 1 1/2 cup shredded colby and monterrey jack cheese
- Get 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sliced black ripened olives
Sprinkle with Parmesan cheese and garlic. Cover with foil and finish cooking, or refrigerate until the next day. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
Check out the best in eggplant casserole. Chicken Casserole Corn Casserole Green Bean Casserole. I served it with pita bread, and we ate the eggplant/chicken over the toasted pita. I did make changes, which I think made a huge difference. For each serving made, I added a clove of minced garlic when I cooked the onions and chicken (I only made two servings, so I.
So that’s going to wrap it up for this exceptional food eggplant chicken casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
