Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dutch baby/ german pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dutch baby/ German pancake is only one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dutch baby/ German pancake is something that I have loved my whole life.
Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). Serve it with a squeeze of lemon juice and a sprinkle of powdered sugar for a captivating brunch.
To get started with this particular recipe, we must first prepare a few components. You can have dutch baby/ german pancake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dutch baby/ German pancake:
- Get 2/3 cup flour
- Get 2/3 cup milk
- Take 2 egg
- Get Pinch salt
- Make ready 1 tsp sugar
- Take Dash vanilla (optional)
- Prepare 1 tsp butter
This gluten-free version has a light custard batter that bakes up puffy and buttery. I've actually experimented with many Dutch baby recipes over the years before finding the secret to making a gluten-free version that actually gets fluffy edges. German Pancakes go by many names. Dutch Baby, David Eyre Pancake, Really Thick Crepe.
Steps to make Dutch baby/ German pancake:
- Preheat oven to 400 degrees with a #7 cast iron skillet. Rule of thumb if you make a big batch. When pouring into skillet cover the entire bottom of the skillet and a little more. If you dont have enough batter the pancake will be lighter or not grow up the sides. If you add too much batter it will grow pretty high up the side and the bottom will be a little thicker. Its better to be heavy on the batter.
- Combine ingredients in a large measuring cup and mix until all blended.
- Pull preheated pan out of oven and drop the butter in hot pan. Move the butter around until all melted. Pour batter in pan and return to oven.
- Cook for 20 or so minutes until the Dutch baby rises and starts to brown.
- Once down it should look like pic. Dust with powder sugar and add what ever toppings you like fresh fruit. Add syrup over pancake.
They are by far the easiest and most minimal breakfast you can make. Only six ingredients, one bowl, and one cast iron skillet and you are in thick crepe heaven! Due to the eggs in this pancake, they puff up super high (like a souffle?) while cooking. This German Pancake or Dutch Baby Pancake is one of the simplest dishes to prepare and one of the most impressive to serve. This fantastic egg dish is a cross between a souffle and an omelet - it is a light and airy pancake with sides.
So that’s going to wrap this up with this exceptional food dutch baby/ german pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
