Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Soft Chocolate Chip Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook soft chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Prepare 30 grams unsalted butter
- Get 40 grams castor sugar
- Take 1/2 tbsp golden syrup
- Get 1/2 tsp vanillia extract
- Take 1/4 tsp baking soda (bicarb of soda)
- Take 1 pinch of salt
- Make ready 60 grams plain flour
- Get 40 grams baking dark chocolate chips
- Make ready 1 tbsp beaten egg
Instructions to make Soft Chocolate Chip Cookies:
- Place butter, sugar and golden syrup in a mixing bowl and cream them together with a wooden spoon for 5-10 minutes until light, fluffy and the color should turn creamy white. Gradually add in beaten egg and vanilla extract. Continue whisking until soft and smooth.
- Sift in baking soda, salt and flour, and mix well. Reserve 1 tablespoon of chocolate chips and place in the remaining to the dough, mix well.
- Divide the dough into 8 equal portions and knead them to a ball shape. Place them on a baking tray lined with parchment paper or baking paper. Top each cookie dough with the reserved chocolate chips.
- Bake then in a preheated oven at 180°C for 12-15 minutes or until golden brown. Cool cookies on wire rack when done. Enjoy :)
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