Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, supreme spaghetti meat sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
Supreme Spaghetti Meat Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Supreme Spaghetti Meat Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have supreme spaghetti meat sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Supreme Spaghetti Meat Sauce:
- Prepare 2 lbs Ground Beef Chuck
- Make ready 1 whole onion sliced
- Make ready 1 whole green bell pepper sliced
- Prepare 1 whole orange bell pepper sliced
- Get 1 whole yellow bell pepper sliced
- Get 1 cup Portobello mushrooms caps and stems sliced
- Make ready 1 (28 oz) can of diced tomatoes
- Prepare 1 (28 oz) can of tomato sauce
- Prepare 2 tbsp minced garlic
- Get 2 tspn or oregano
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.. It no longer just just tastes like tomato sauce drenched in flavorless meat. Add the pasta and starchy cooking water.
Instructions to make Supreme Spaghetti Meat Sauce:
- Cook meat in large sauce pan untill slightly browned. (Optional to season with salt and pepper)
- Add oregano and garlic and let simmer for 3 minutes
- Add and stir in mushrooms, onion, and peppers. Let simmer for 5 minutes.
- Add tomatoes and tomato sauce and let cook for 10 minutes
- Serve over pasta or choice. Pairs well with a spring mix salad and a Sauvignon Blanc
The starchy cooking water is really the secret ingredient to a good pasta sauce, it's the glue that helps the sauce stick to the pasta š Stir to combine, top with parmesan cheese and serve. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it's freezer friendly.
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