Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled eggplants with miso & cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Eggplants with Miso & cheese is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled Eggplants with Miso & cheese is something that I have loved my whole life.
Miso and eggplant is a gorgeous combination of flavours. If you've never tried it before, you're in for a treat. The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions).
To begin with this particular recipe, we must first prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Take 2 ~3 eggplants (cut into bite sized pieces)
- Make ready 1 onion (cut into 5~7mm thin slices)
- Prepare 5 cm piece Japanese leek (chopped)
- Get 150 ~200g ground pork
- Get cheese (as much as you want)
- Make ready salt and pepper (optional)
- Make ready miso sauce: (mix in advance)
- Take 2 tbsp miso
- Get 2 1/2 Tbsp sugar
- Make ready 2 tbsp sake
- Take 2 tbsp mirin
Eggplant is the best kind of vegetable, which is to say, a multi tasker that can take on many different forms. It's as equally at home breaded and fried or, as it is here: roasted until it has a deliciously melted center. Topped with a rich miso dressing, this recipe works equally well as an appetizer course or as a side dish for salmon or chicken. Cooking tip: Watch the sesame seeds while.
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
In Japanese, grilling with sweetened miso is called "dengaku". Even though perfect with roasted eggplant, this dengaku miso recipe also works well with rice cakes, tofu and other vegetables. It is so easy and fast, but the flavors will knock your socks off. Salt and freshly ground black pepper Grilled eggplants can be enjoyed with tahini sauce to get a creamy texture, or they can be eaten with soy sauce to get a traditional Japanese flavor. A small quantity of it can act as an appetizer with a heavy meal but grilled eggplant with Miso rice can itself be used as a three-course meal.
So that is going to wrap it up with this special food grilled eggplants with miso & cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
