Sweet Potato Casserole
Sweet Potato Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Casserole is something which I have loved my entire life. They are fine and they look wonderful.

Compare Prices on Sweet Pot Casserole in Bakeware. A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Casserole:
  1. Take 4 large Sweet potatoes
  2. Take 1/3 cup Milk
  3. Prepare 3 tbsp Butter
  4. Take 1 tbsp Maple syrup (optional)
  5. Make ready 1 1/2 cup Oatmeal (not quick oats)
  6. Prepare 1/2 cup Light brown sugar
  7. Take 1/4 tsp Ground nutmeg
  8. Take 1/4 tsp Ground allspice
  9. Take 1/4 tsp Cinnamon
  10. Take 2 1/2 tbsp Melted butter
  11. Take 1 can Whole berry cranberry sauce

Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. Prepare sweet potato mixture and spread into casserole dish. Prepare streusel topping and store in a zip top bag in the refrigerator. When ready to bake, remove all from the refrigerator.

Instructions to make Sweet Potato Casserole:
  1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
  2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
  3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
  4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.

Spread streusel on top of casserole and bake as directed. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness.

So that is going to wrap it up with this special food sweet potato casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!