Easy Thai Cucumber Salad Recipe
Easy Thai Cucumber Salad Recipe

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy thai cucumber salad recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Thai Cucumber Salad Recipe is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Thai Cucumber Salad Recipe is something which I’ve loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Thai cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking. Serve this unique and healthy salad as a side dish at dinner, or as a light and tasty lunch or snack.

To begin with this recipe, we must first prepare a few ingredients. You can have easy thai cucumber salad recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Thai Cucumber Salad Recipe:
  1. Prepare 1 English Cucumber
  2. Make ready 1 Shallot
  3. Take 2 green onions
  4. Prepare 1 red chilli
  5. Prepare 1/2 Coriander
  6. Take 2 fish sauce
  7. Make ready 1/2 shrimp paste

With only a few ingredients, I can easily whip this up for lunch or dinner. My daughter is a serious cucumber fanatic! Slice the cucumber, julienne the red onion and add them to a mixing bowl. To make the salad dressing, just mix all the ingredients in a small bowl until well combined (lemon juice, sugar, oil, salt and cayenne powder).

Steps to make Easy Thai Cucumber Salad Recipe:
  1. Cut the cucumber in half lengthwise, then repeat with each half until you have a number of long strips. Now slice the other way to dice the cucumber. Place in a salad bowl.
  2. Add the shallot, green onion, chilli/red pepper, and coriander to the cucumber (keep back a little extra coriander to garnish the salad).
  3. Combine the dressing ingredients together in a cup, stirring to dissolve the shrimp paste. Tip: that the dressing will taste pungent now, but will be perfect once it is on the salad.
  4. Pour the dressing over the salad and toss well.
  5. To serve, scoop or slide salad onto a serving platter or place in a serving bowl. Top with the ground/chopped peanuts, plus extra coriander. If desired, garnish with a slice of lime. Serve immediately, or cover and refrigerate for up to 3 hours.*

Pour dressing on top of the salad and gently toss to combine. Then top with the chopped peanuts and serve immediately. For a delicious vegetarian Thai salad, try this easy Thai Cucumber Salad. This salad achieves all of the flavor and taste of non-vegetarian cucumber salad without resorting to using fish sauce or shrimp paste, plus it's virtually fat-free! Note that for this recipe you'll need to scout out a bottle of Golden Mountain Sauce, available at any reputable Asian or Chinese food store (look for it in.

So that’s going to wrap this up with this exceptional food easy thai cucumber salad recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!