Healthy zucchini bread
Healthy zucchini bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Healthy zucchini bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Healthy zucchini bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy zucchini bread:
  1. Prepare 1 Cup white unbleached all-purpose flour
  2. Take 1 cup whole wheat flour
  3. Get 1 teaspoon baking soda
  4. Get 1 teaspoon baking powder
  5. Make ready 1 1/2 teaspoon cinnamon
  6. Take 1/2 teaspoon salt
  7. Get 2 medium zucchini, about 2 cups shredded
  8. Prepare 1/2 cup granulated sugar
  9. Make ready 1/4 cup honey
  10. Get 1/2 cup plain nonfat Greek yogurt
  11. Make ready 2 large eggs
  12. Make ready 6 tablespoons coconut oil, melted and cool

Therefore, super easy recipe and truly healthy zucchini bread. No white flour, no sugar, no oil without sacrificing the flavour or moistness. Freshly grated zucchini and applesauce make bread moist. This fluffy zucchini bread recipe is made healthier with whole grains, honey (or maple syrup) and coconut oil instead of butter.

Steps to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

It is easily made vegan and/or gluten free (see notes). Moist, sweet and full of flavor!" - Michelle Zglinicki. Chocolate Chip-Orange Zucchini Bread "My new favorite zucchini bread! I did add a little extra orange zest and it was perfect. Combination of orange and chocolate is delightful." - Linda.

So that is going to wrap it up with this exceptional food healthy zucchini bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!