Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and fried eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon and fried eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bacon and fried eggs is something that I have loved my entire life. They’re fine and they look fantastic.
Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Today we show you how to make bacon and eggs over medium.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon and fried eggs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and fried eggs:
- Get 2 large eggs
- Make ready 1/4 lb bacon
- Get 1 salt
- Make ready 1 ground black pepper, fresh
Gently scramble the eggs, remove from the wok, and set aside. (When we were cooking the recipe, we forgot until last minute to scramble the eggs, which Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out. Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Top Collection fried eggs with bacon.
Instructions to make Bacon and fried eggs:
- Put the bacon in a nonstick pan, then heat the pan this will give you flatter bacon.
- When the bacon is crisp move to paper towels to absorb excessive oils
- Crack eggs with yoke unbroken put into hot bacon drippings. Splash the top gently with hot bacon drippings to cook the top of egg whites.
- When whites are done remove from pan keeping yokes runny. Add salt and pepper to eggs add bacon serve hope you enjoy!
It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice Gently scramble the eggs, remove from the wok, and set aside. Keeping the heat at medium, add the bacon to the wok and allow it to render down and. Add bacon and eggs to the equation and you'll be buying smaller jeans by the time you're finished reading this post. Serve the fried eggs atop toasted brioche with a side of candied bacon.
So that is going to wrap it up for this exceptional food bacon and fried eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
