Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato onde-onde. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make authentic Onde Onde. Ondeh Ondeh, is a favourite childhood dessert to many people all around. Using both purple and orange potatoes make for a more colourful look too.
Sweet potato onde-onde is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet potato onde-onde is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato onde-onde:
- Get 250 g sweet potato
- Get 30 g wheat flour
- Prepare 150 g glutinous rice flour
- Get 75 g coconut sugar
- Prepare 1 tablespoon corn oil
- Take 60 ml water
- Prepare shredded coconut
Sweet Potato Onde Onde - Way BETTER than the traditional Pandan ones!!! I will show you that these sweet potato onde onde are very easy to make. In my video, you will see that I don't need to work quickly to avoid the dough from losing its moisture. Sweet Potato Onde Onde. click here to see more like this.
Steps to make Sweet potato onde-onde:
- Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
- In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
- Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
- Allow to sit and store in refrigerator overnight.
- The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
- Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
- Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!
Sweet Potato + Sausage Stew: E. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". These balls of Ondeh-Ondeh are so fun to eat.
So that’s going to wrap this up for this exceptional food sweet potato onde-onde recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
