Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Soft Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook soft chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Make ready 3/4 cup Brown Sugar
- Make ready 1/4 cup Sugar
- Prepare 2 Eggs
- Take 1 cup Butter
- Get 1 tsp Vanilla Extract
- Make ready 1 tsp Baking Soda
- Make ready 1 box Vanilla Instant Pudding Mix
- Take 2 1/2 cup Flour
- Take 1 packages Chocolate Chips
Instructions to make Soft Chocolate Chip Cookies:
- Preheat oven to 325
- In a large bowl mix together brown sugar, sugar, and eggs.
- In microwave melt butter so that it's half melted half solid, add butter to sugar mixture.
- Add vanilla extract, baking soda, and instant pudding mix to large bowl and mix together ingredients.
- Add flour to mixture 1/2 cup at a time, mixing after each addition. If dough is still sticky after 2 1/2 cups flour you can add up to an extra half cup.
- Mix in bag of chocolate chips to the dough.
- Coat cookie sheets with butter.
- Roll dough into 1 inch balls, put onto cookie sheets.
- Bake cookies for 8 to 10 mins or until bottoms are slightly brown.
So that is going to wrap it up for this exceptional food soft chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!