Fettuccine w/ Meat Sauce
Fettuccine w/ Meat Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine w/ meat sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Join me as I make my awesome Fettuccine and meat sauce recipe. Ingredients and step-by-step recipe for Fettuccine with Meat Sauce. Find more gourmet recipes and meal ideas at The Fresh Market today!

Fettuccine w/ Meat Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fettuccine w/ Meat Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine w/ Meat Sauce:
  1. Get 1 lb fettuccine noodles
  2. Make ready 4 C tomato-meat sauce
  3. Prepare 6 roma tomatoes; medium dice
  4. Make ready 1 t crushed pepper flakes
  5. Take 1 T red wine vinegar
  6. Take 2 t sugar
  7. Prepare 1 bundle parsely; chiffonade
  8. Take 1 C shredded Italian 4 cheese blend

Cook pasta in boiling water until al dente, according to package instructions. Drain, and return to pot; add meat sauce, and toss to coat. The Best Pasta Fettuccine Sauces Recipes on Yummly Fettuccine With Chicken And Coriander Sauce, Cutlets In Mushroom Sauce, Fettuccine With Garden Herb Sauce.

Instructions to make Fettuccine w/ Meat Sauce:
  1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
  2. Boil noodles until al dente in salted water. Drain.
  3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
  4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
  5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

Would you like any meat in the recipe? Fettuccine is not only used for Pasta Alfredo, you can do anything that you desire with it. For this recipe, I partnered it with a gorgeous tomato meat sauce composed of marinara sauce The link is provided below. Try this Fettuccine Pasta with Tomato Meat Sauce recipe. Parmesan cheese grated ; for serving.

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