Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken fingers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken fingers is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Chicken Fingers Recipe photo by Taste of Home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fingers using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken fingers:
- Make ready 2 piece chicken breasts
- Get 1 tsp soy sauce
- Get 1 tsp chilly sauce
- Take 1/2 tsp honey
- Take 1 tsp chicken masala
- Prepare 1 egg
- Make ready 1 cornflakes
- Get 1 all-purpose flour
- Get salt
- Prepare 1 tsp chili powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tbsp ginger garlic paste
- Make ready oil
Coat the strips with flour then dip each in the beaten egg. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make!
Steps to make Chicken fingers:
- Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour
- Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
- Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
- Sprinkle some dried herbs and Serve this with schezwan sauce .
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So that is going to wrap it up for this special food chicken fingers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
