Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant stackers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant stackers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Eggplant stackers is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook eggplant stackers using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant stackers:
- Get 2 large aubergine, eggplants
- Make ready 1 lb eye of round beef sliced thinly
- Get 1/2 cup soft butter
- Make ready 7 oz tomato sauce
- Take 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp granulated garlic powder
- Get 1/2 cup finely shredded extra sharp cheddar cheese
- Take 1 red pepper flakes after its cooked
Grill eggplant slices just long enough for nice grill marks. Dip the eggplant slices in the starch, then the eggs, then the breading. Place on the lined baking To assemble the stacks, top an eggplant slice with a slice of tomato, then mozzarella cheese, then a. We print the highest quality eggplant stickers on the internet.
Instructions to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
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So that’s going to wrap this up with this exceptional food eggplant stackers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
