Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken katsu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Katsu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Katsu is something that I have loved my entire life. They are fine and they look wonderful.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To get started with this recipe, we have to first prepare a few components. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Make ready 1 kg chicken breast fillet
- Take 1/2 cup all-purpose flour
- Prepare 1/4 cup cornstarch
- Make ready 1/4 cup Calamansi juice
- Get 1 japanese breading
- Make ready 2 large eggs
- Take dash salt and pepper
You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! I even tossed in a homemade. How Is Chicken Katsu Typically Served?
Instructions to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins1. Drizzle with Japanese mayo and katsu sauce.
Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.
So that is going to wrap it up for this special food chicken katsu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
