Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon and ginger apple cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well.
Cinnamon and ginger apple cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon and ginger apple cakes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Get 50 grams brown sugar
- Take 75 grams butter
- Prepare 100 grams golden syrup
- Take 100 grams black treacle
- Take 1 tsp ground ginger
- Get 2 tsp ground cinnamon
- Make ready 100 ml milk
- Make ready 1 egg
- Take 1/2 tsp bicarbonate of soda
- Make ready 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Prepare icing
- Get 1 icing sugar
- Take 2 lemons
You can use any kind of apple you like, I use red Royal Gala apples. Seive the flour into a large bowl. Add the mixed spice and cinnamon and stir thoroughly. In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Heat gently to melt the sugar, butter. It's a perfect tea time treat. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. Remove from oven, and arrange sliced apples over batter. How to make a vegan cinnamon apple cake: Firstly, mix your dry ingredients together - self raising flour, baking powder, sugar and spices.
So that is going to wrap this up for this special food cinnamon and ginger apple cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
