Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, eggplant and beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant and beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggplant and beef is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant and beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant and beef:
- Make ready 1/3 lb eye of round beef
- Prepare 7 oz tomato sauce
- Get 1 tsp whole leaf oregano
- Prepare 1/4 tsp salt
- Make ready 1/4 cup chopped parsley
- Take 1/4 tsp ground black pepper
- Get 1/3 tsp onion powder
- Take 1/3 tsp granulated garlic powder
- Get 1 1/2 cup cubed eggplant
- Take 1/3 cup grated parmesan cheese
- Get 2 tbsp butter
- Get 1/2 cup sliced olives and pimentos
Dip eggplant slices into egg mixture; coat with flour mixture. Repeat with remaining eggplant slices, adding more oil if necessary. Lorivie, eggplant and beef, eggplant and beef recipe, eggplant and beef mince recipes, eggplant and beef mixed, eggplant and beef stir fry, eggplant and beef curry, eggplant and beef lasagna. Place a layer of eggplant slices on the bottom of the ovenproof dish.
Instructions to make Eggplant and beef:
- Slice the beef into ribbons and thinly
- Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well
- Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!
Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. Eggplant smeared with spice-laden Chermoula paste, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced / ground beef. Pasta with Lentils and Ground Beef Madeleine Cocina. Bring a large pot of lightly salted water to a rolling boil. Top with half of Parmesan cheese, beef and tomato mixture.
So that is going to wrap this up for this special food eggplant and beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
