Fettuccine with celery and luncheon meat in banana sauce
Fettuccine with celery and luncheon meat in banana sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fettuccine with celery and luncheon meat in banana sauce. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. You may use ketchup sauce if you don't have banana sauce.

Fettuccine with celery and luncheon meat in banana sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fettuccine with celery and luncheon meat in banana sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Take Main
  2. Get 57 grams fettuccine or spaghetti
  3. Make ready 2 piece celery, cut into bite size about 0.5 cm thick
  4. Make ready 200 grams luncheon meat, cut into small cube size
  5. Make ready Other
  6. Get 1 white pepper powder
  7. Take 1 ground black pepper
  8. Make ready 5 dash Tabasco sauce
  9. Make ready 5 tbsp banana sauce
  10. Prepare 2 tbsp cooking oil

You may use ketchup sauce if you don't have banana sauce. Banana sauce is sweeter and less acidic. You may use ketchup sauce if you don't have banana sauce. Banana sauce is sweeter and less acidic.

Steps to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
  6. Ready to serve.

To Freeze: Omit the pasta and the Parmesan. Let the sauce cool, then ladle it into resealable freezer bags. To Reheat: Thaw the sauce overnight in the refrigerator or thaw partially in the. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe.

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