Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple eggplant cooking. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Simple Eggplant Cooking is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Eggplant Cooking is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Eggplant Cooking:
- Get 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Get 1 Japanese leek (roughly chopped)
- Prepare 2-3 Tbsp sesame oil for stir frying
- Take Sauce: (Mix in advance)
- Prepare *1 Tbsp sugar
- Take *2 Tbsp vinegar
- Make ready *1 Tbsp sake
- Take *1 Tbsp mirin
- Get *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Make ready *1 tsp grated ginger
- Make ready toasted white sesame seeds, for topping
Explore some of our favorite techniques to use on this versatile and delicious fruit (yes, it's a fruit!). Smoky Eggplant with Scallion Oil Recipe. Choose eggplants that feel heavy for their size. This time of year, eggplant is practically taking over farmers markets.
Steps to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
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