Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aunt flo nutella french toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aunt Flo Nutella French Toast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aunt Flo Nutella French Toast is something which I have loved my whole life.
Great recipe for Aunt Flo Nutella French Toast. This is seriously the perfect breakfast for "that time of the month". There's sweet, a little salty and of course the comfort!
To get started with this particular recipe, we must prepare a few components. You can have aunt flo nutella french toast using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aunt Flo Nutella French Toast:
- Prepare 8 slice thick cut bacon, cut into bits
- Get ground black pepper
- Take 8 slice cinnamon bread
- Prepare Nutella
- Take 3 large eggs, beaten
- Prepare 1 cup whole milk
- Make ready 1 tbsp brown sugar
- Take tsp 1/8 ground cinnamon
- Prepare splash of vanilla extract
- Get pinch salt
- Take butter
- Prepare syrup
- Take powdered sugar
See great recipes for Raspberry Nutella Toast Cups too! There's sweet, a little salty and of course the comfort! Let's face it, when Aunt Flo comes to visit, you end up in your yoga pants anyways! The hubs and my son think this is gross but for those few days a month, this is h.
Instructions to make Aunt Flo Nutella French Toast:
- Fry bacon pieces in skillet. Pepper to taste. Drain on paper towel.
- Make 4 sandwhiches with cinnamon bread and Nutella, placing the crushed bacon pieces inside.
- Combine eggs, milk, brown sugar, cinnamon, vanilla extract, salt in MED bowl. Whisk together evenly.
- Heat LG skillet on MED/H with butter.
- Take Nutella sandwiches, one at a time, dip into egg mixture, covering both sides equally. Place in heated pan. Cook 3-4 minutes on each side making sure not to burn them.
- Serve with maple syrup and powder sugar and any leftover bacon pieces you have!
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