Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cucumber salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucumber salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cucumber salad is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber salad:
- Take 2medium size cucumber finely chopped
- Take 1/2 cup soaked moong dal (soaked for 3 to 4 hours)
- Take 1/2 tsp black pepper
- Get 1/2 tsp black salt
- Get 1/4 tsp sugar
- Make ready 1/4 tsp lemon juice
- Take 1 tbs finely chopped coriander
- Get 1 tbs fresh grated coconut (optional)
Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia A sweet and tangy cold cucumber salad has Thai-inspired flavors of cilantro, fresh mint, and peanuts. Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch.
Instructions to make Cucumber salad:
- Take finely chopped cucumber, soaked moong dal in a mixing bowl.
- Add salt, black pepper,sugar, lemon juice and finely chopped coriander leaves. Mix well.
- Keep in refrigerator for 2 to 3 hours. Healthy salad is ready to serve.
After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto. Cucumber salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck. A perfect side dish for a hot weather meal, this light and easy cucumber salad is an excellent accompaniment to seafood, chicken or grilled red meat. Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor.
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