Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant mash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant mash is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Eggplant mash is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have eggplant mash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant mash:
- Prepare 1 large eggplant, aubergine
- Make ready 1/2 tsp salt
- Prepare 1/4 cup lemon juice
- Make ready 1 tsp granulated garlic powder
- Take 1/4 tsp ground black pepper
- Make ready 1/4 cup olive oil, extra virgin
- Get 1 dash sesame oil
- Prepare 1/4 cup sugar
Did you notice the white and blue bowl? I can't stop myself when I see blue, white and flowers. What did you do on the long weekend? Step by step recipe of Baigan Bharta - Mashed eggplant recipe.
Instructions to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles
https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
How to grill eggplant without oven. Mashed eggplant cooked with onion, tomatoes and Indian spices. Lets enjoy a delicious Mashed Eggplant & many other Pakistani Italian Recipes in English at kfoods.com. In a large pan, heat the oil. Add in the mustard seeds and wait till they sputter.
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