Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, ice malayu (es melayu). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Ice Malayu (ES MELAYU) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ice Malayu (ES MELAYU) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ice malayu (es melayu) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ice Malayu (ES MELAYU):
- Make ready 1 pineapple (size medium), peeled-wash and cut
- Prepare 150 gr sweet corn, boiled and seeds removed
- Prepare 200 grams seaweed
- Prepare 50 gr nata de coco
- Get 75 gr sugar palm fruit (color optional)
- Get 300 gr shaved ice
- Take SYRUP
- Take 300 grams fine brown sugar
- Take 200 ml water
- Take to taste Sugar
- Make ready SAUCE
- Prepare 500 ml coconut milk (from 1 coconut)
- Get 1 pandan leaf
- Make ready 1/8 tsp salt
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Steps to make Ice Malayu (ES MELAYU):
- SYRUP : boil sugar and water until dissolved.
- SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
- Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
- Add the sugar syrup, coconut milk and shaved ice.
- Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.
- Fragrant pandan (scientific name Pandanus amaryllifolius Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.
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So that’s going to wrap this up with this special food ice malayu (es melayu) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
