Ham in Crockpot
Ham in Crockpot

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham in crockpot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! With the slow cooker set on low, put the ham in about five hours before dinner. How to Heat a Ham in a Slow Cooker.

Ham in Crockpot is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ham in Crockpot is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham in crockpot using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ham in Crockpot:
  1. Get 1 Ham (of course)
  2. Prepare 1/2 cup Maple syrup-I used real maple syrup.
  3. Prepare 1/2 cup Brown sugar-packed.
  4. Get 1/2 cup Dijon mustard.
  5. Take 1 can Pineapple chunks (optional).

Glazed with brown sugar and jelly, the slow cooker does all of the work (leaving precious oven space for Scalloped Potatoes). Crock Pot Ham is my favorite holiday ham recipe! Brown sugar and pineapple provide a sweet, tangy flavor to the ham. Quick & easy ham recipe that takes just minutes to prepare and yields tender, flavorful and juicy ham.

Steps to make Ham in Crockpot:
  1. •Spray crockpot with non-stick cooking spray and place ham in crockpot. •Mix the syrup, brown sugar and mustard together in a bowl. Pour mixture over the ham. •I basted the ham with the liquid every hour or so. •Cook on low 8 hours or longer. This is my favorite ham glaze!

This is the BEST way to make your holiday ham, the slow cooker does all of the work! I'm always looking for ways to make holiday entertaining easier, and this crock pot ham is about as simple as it gets. You may have to turn the ham on its side, or trim a bit off the top if your ham is too large. Gently pull apart the ham's slices and separate them. But it all started with the ham.

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