Easter Bunny Pecan Pie Bars
Easter Bunny Pecan Pie Bars

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easter bunny pecan pie bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easter Bunny Pecan Pie Bars is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easter Bunny Pecan Pie Bars is something which I’ve loved my whole life. They’re fine and they look wonderful.

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. This pecan bar recipe is the perfect little gift this winter.

To begin with this recipe, we have to prepare a few components. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easter Bunny Pecan Pie Bars:
  1. Take Crust
  2. Prepare 1 1/2 cup all-purpose flour
  3. Take 1/2 cup room temperature butter
  4. Take 1/2 cup brown sugar
  5. Take Filling
  6. Take 4 eggs
  7. Prepare 1/2 cup dark corn syrup
  8. Make ready 1/2 cup granulated sugar
  9. Get 3 tbsp Melted butter
  10. Prepare 2 tsp vanilla extract
  11. Make ready 1 cup pecan halves
  12. Prepare 1 chocolate easter bunny

If you are like me, sometimes it can seem tedious to make a pie from scratch. Pecan Pie Bars are an easy way to enjoy pecan pie! A shortbread crust topped with sweet filling & crunchy pecans. Can You Make Pecan Pie Bars in Advance?

Steps to make Easter Bunny Pecan Pie Bars:
  1. Preheat oven to 350. Grease 9×13 pan.
  2. In large bowl mix all crust ingredients until dough can be pinched together.
  3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
  4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
  5. Then mix in dark corn syrup, melted butter and vanilla extract.
  6. Mix in pecans and chunks of easter bunny.
  7. Bake 35 minutes. Allow to completely cool before serving.

That's one of the things I love so much about this recipe, it that it's PERFECT for making in advance. How to store pecan pie bars? You can keep them in gallon sized freezer bags with parchment paper in between each layer of bars. Pecan Pie Bars transform the classic Thanksgiving dessert into a finger-friendly sweet that stacks pecan pie filling atop a buttery shortbread base. You might also like our recipe for The Chocolate Version!

So that’s going to wrap this up for this special food easter bunny pecan pie bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!