Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized eggplant. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slice the eggplant into ¼-inch rounds and arrange in a single layer on the cookie sheet. Whisk together remaining ingredients and pour over eggplant. This hearty and delicious Eggplant Pizza with caramelized onions is a meal that vegans and meat-eaters alike will enjoy.
Caramelized eggplant is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramelized eggplant is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook caramelized eggplant using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized eggplant:
- Prepare eggplant
- Prepare 1 large eggplant/aubergine
- Make ready 2/3 cup butter, or ghee
- Make ready 1 tsp turmeric
- Get 1 tsp granulated garlic powder
- Get 1/3 tsp salt
- Make ready 1/2 tsp ground black pepper
For this eggplant parmesan recipe, I slice eggplant, widthwise, and grill the slices. Meanwhile, to prepare the caramelized onions for assembly. Chop the large onion and add to a pan over medium. Caramelized Onions, Roasted Eggplant, and Tomato Penne Pasta (vegan, gluten-free).
Steps to make Caramelized eggplant:
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
For its unlikely assembly of ingredients—fresh tomatoes with caramelized eggplant and crispy kale chips all atop a tzatziki-like sauce—I pegged it as an Ottolenghi creation. I never enjoyed eggplant much as a kid and probably didn't even bother ordering it – much less eating it – until I lived in Taipei. There, this rather insipid vegetable suddenly took on a new character. Before you close this webpage and run screaming in the other direction Sauté the onions until caramelized. If you haven't caramelized onions before, check out this post.
So that’s going to wrap this up for this exceptional food caramelized eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
