Sauteed pork and brussels sprouts in cream sauce
Sauteed pork and brussels sprouts in cream sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed pork and brussels sprouts in cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed pork and brussels sprouts in cream sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sauteed pork and brussels sprouts in cream sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed pork and brussels sprouts in cream sauce:
  1. Get pork cutlets
  2. Prepare 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
  3. Get 2 tbsp unsalted butter
  4. Make ready 1 tsp each, salt and pepper
  5. Prepare 1 tsp onion powder
  6. Get 2 1/2 tsp spanish smoked paprika
  7. Make ready 3 tbsp flour
  8. Prepare 3 tbsp corn starch.
  9. Make ready 1 lb cleaned brussels sprouts, halved
  10. Take 1 tsp brown sugar
  11. Take 2 tbsp heavy cream
  12. Get 8 oz sour cream

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels Turn the food processor on, then drop the Brussels sprouts in working in batches. What do you Saute Brussels sprouts in? I use a large heavy skillet to.

Instructions to make Sauteed pork and brussels sprouts in cream sauce:
  1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
  2. Dredge chops in flour coating both sides.
  3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
  4. Remove chops, and sprouts,set aside and keep warm.
  5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.

These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels. Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together - but watch out for fights over who gets the last of the sauce. Trim Brussels sprout stems; using a paring knife, cut an "X" in the bottom of each.

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