Lime chicken soup instant pot ip
Lime chicken soup instant pot ip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lime chicken soup instant pot ip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lime chicken soup instant pot ip is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lime chicken soup instant pot ip is something which I’ve loved my entire life. They are nice and they look fantastic.

Set the Instant pot to the Saute function. Add the diced tomato, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt and all the spices. Lime chicken soup instant pot ip.

To begin with this recipe, we have to prepare a few ingredients. You can cook lime chicken soup instant pot ip using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lime chicken soup instant pot ip:
  1. Take 2 tbsp olive oil
  2. Take 1 small yellow onion chopped
  3. Get 2 stalks celery chopped
  4. Make ready 20 sliced jalapeno
  5. Prepare 2 heaving tbsp minced garlic
  6. Make ready 1 pound chicken breast diced
  7. Prepare 3 cups chicken broth
  8. Prepare 10 oz can of Rotel
  9. Make ready 1/2 tsp dried orenano
  10. Get 1/2 tsp cumin
  11. Get 1/2 tsp kosher salt
  12. Prepare Fresh or dried cilantro
  13. Take Juice of 1 lime
  14. Make ready Shredded mild cheddar cheese

There should be some little chunks left. Turn on instant pot in saute high and wait for it to say hot. Add olive oil and chicken and cook the chicken till it turns white. Remove chicken from the Instant Pot and set it aside.

Instructions to make Lime chicken soup instant pot ip:
  1. Put all ingredients EXCEPT the chicken, cilantro, lime, and cheese in a blender. Puree until almost smooth. There should be some little chunks left. Set aside.
  2. Turn on instant pot in saute high and wait for it to say hot.
  3. Add olive oil and chicken and cook the chicken till it turns white.
  4. Add mixture from blender. Stir and scrape the bits of the bottom.
  5. Seal instant pot and cook on manual (high) 20 minutes. When cooking is done quick release the pressure.
  6. Remove lid. Be careful of the steam. Stir in lime juice.
  7. Ladle into bowls and add cilantro and cheese on top.
  8. Enjoy!!

Add: Melt remaining butter in the IP and stir in the garlic. Stir in the chicken broth and wine. Continue to stir and scrape up all the browned bits from the bottom of the pot. Transfer the chicken back to the Instant Pot. Let your Instant Pot® do the work for you!.

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