Pickled Brussel Sprouts
Pickled Brussel Sprouts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled Brussel Sprouts is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pickled Brussel Sprouts is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pickled Brussel Sprouts:
  1. Get 3 lb brussel sprouts
  2. Prepare 1/2 tbsp crushed garlic per jar
  3. Make ready 2 each Fresh dill sprigs per jar
  4. Take 1/2 tbsp Pickling spice per jar
  5. Make ready 1 packages Mrs. Wages dill pickle mix
  6. Make ready 8 pints size canning jars with lids and bands
  7. Get 1/2 tsp crushed red pepper per jar (optional)
  8. Get 6 cup distilled white vinegar
  9. Prepare 4 cup bottled water
  10. Prepare 1 water bath canner
Steps to make Pickled Brussel Sprouts:
  1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
  2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
  3. Sterilize jars and lids.Remove from water and place on towel
  4. Place brussel sprouts evenly in jars.
  5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
  6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

So that’s going to wrap this up for this special food pickled brussel sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!