Coconut cooler #ramadankitayari
Coconut cooler #ramadankitayari

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut cooler #ramadankitayari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

DIY COCONUT COOLER A NON-ALCOHOLIC SUMMER STAPLE. We love nutmeg and cinnamon in the winter, and. Simple, easy and yet refreshing on a hot humid day.

Coconut cooler #ramadankitayari is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coconut cooler #ramadankitayari is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook coconut cooler #ramadankitayari using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cooler #ramadankitayari:
  1. Prepare 1 1/2 cup coconut water (chilled)
  2. Get 25 grams coconut cream (balai)
  3. Prepare 1 lemon
  4. Prepare 4-5 tbsp green sugar syrup of any brand (i used pakola syrup)
  5. Make ready leaves Fresh mint few
  6. Take 1 small green chilli (deseeded)
  7. Prepare 1/2 tsp black salt
  8. Get Ice cubes as required
  9. Prepare 1/4 inch piece of ginger

This blender beverage is a fun new take on the piña colada. I'm a fan of coconut milk, so creamy and rich. Very versatile, can be used in curries, entrees, desserts, drinks etc., A great substitute for people who are allergic to dairy stuff. Easily available in all the grocery stores.

Steps to make Coconut cooler #ramadankitayari:
  1. Chop the coconut cream and place in individual serving glasses,refrigerate for 10 to 15 minutes,meanwhile cut lemon into wedges, in a bowl combine lemon wedges, green chilli, black salt, ginger, and mint leaves. Now muddle these ingredients with the muddler, now add green sugar syrup and coconut water and mix well. add ice cubes and mix well. Now strain into prepared glasses with balai, serve immediately.

Today I'll be presenting a recipe for a drink/cocktail called the Coconut Cooler. Perfect for summers, very easy and quick… I'm a fan of coconut milk, so creamy and rich. Very versatile, can be used in curries, entrees, desserts, drinks etc., A great substitute for people who are allergic to dairy stuff. Easily available in all the grocery stores. Today I'll be presenting a recipe for a drink/cocktail called the Coconut Cooler.

So that is going to wrap this up for this exceptional food coconut cooler #ramadankitayari recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!