My South Carolina State Famous Pimento Cheese
My South Carolina State Famous Pimento Cheese

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my south carolina state famous pimento cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My South Carolina State Famous Pimento Cheese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My South Carolina State Famous Pimento Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my south carolina state famous pimento cheese using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My South Carolina State Famous Pimento Cheese:
  1. Make ready 1/2 lb sharp cheddar cheese ( cracker barrel)
  2. Take 1/2 lb extra sharp cheddar cheese (cracker barrel)
  3. Take 1 1/2 cup mayonnaise
  4. Prepare 1 jar diced pimentos., drained
  5. Get 1 to 2 Tbsp onion juice
  6. Get 1 tsp salt
  7. Make ready 1 tsp ground black pepper
  8. Prepare 1/2 to 1 teaspoon white pepper
  9. Get 1/2 to 1 teaspoon cayenne pepper
  10. Prepare 1 jalopeno peppers, chopped; if desired
Steps to make My South Carolina State Famous Pimento Cheese:
  1. Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend.
  2. I have used extra sharp cheddar cheese for entire recipe and it's awesome!

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