Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Make ready 300 g pork mince
- Get to taste Chopped sage and onion
- Get Half a beaten egg
- Prepare to taste Salt and pepper
- Take Burger buns
- Make ready As much bacon as you fancy
- Make ready Salad of your choice
- Take HP brown sauce
- Prepare 1 little oil
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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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