Indonesian Peanut sauce (Bumbu pecel) with peanut butter
Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian peanut sauce (bumbu pecel) with peanut butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
  1. Take 500 gr Palm/coconut or brown sugar
  2. Make ready 150 gr Red chilies, cut big slices
  3. Prepare 10 pieces bird chilies (optional)
  4. Take 10 garlics
  5. Get 5 shallot sliced and fried (I buy a jar in asian supermarket)
  6. Make ready 2 tsp kencur powder (a type of galangal)
  7. Take 2 tsp Galangal paste
  8. Prepare 7 kafir lime leaves (do not used the stem, and sliced the leaves)
  9. Take 3 tsp tamarind paste
  10. Make ready 4 tbs Kecap manis / sweet soya sauce
  11. Get 250 ml water
  12. Take Oil
Instructions to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
  1. Slices and Blend chilies, and garlic in blender (without water till smooth)
  2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
  3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
  4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
  5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
  6. To use right away, add hot water to make a paste

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