Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roast beef and horseradish canapés. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roast Beef and Horseradish Canapés is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roast Beef and Horseradish Canapés is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Beef and Horseradish Canapés:
- Prepare 1 lb roast beef lunch meat. I prefer a good quality one
- Take 1/2 lb provolone cheese
- Get 32 slices of french bread
- Take 8 oz cream cheese
- Get 1/2 cup sour cream
- Take 2 tbsp mayonnaise
- Make ready 2 tbsp prepared horseradish(or more to taste)
- Take 1 tbsp fresh chives, finely chopped
Steps to make Roast Beef and Horseradish Canapés:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
So that’s going to wrap it up for this exceptional food roast beef and horseradish canapés recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
