Stir-fried Vegetable Nest & Eggs
Stir-fried Vegetable Nest & Eggs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried vegetable nest & eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Vegetable Nest & Eggs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stir-fried Vegetable Nest & Eggs is something which I’ve loved my entire life.

This is another dish that I used to cook quite often when I was a financially challenged Uni student. You only need a frying pan. Add whatever vegetables you have in hand to make such a great looking and nutritious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried vegetable nest & eggs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Vegetable Nest & Eggs:
  1. Get 1 Potato
  2. Take 1 clove Garlic *chopped
  3. Prepare Some Additional Vegetables
  4. Make ready *Today, I added 2 Cabbage leaves, 1/4 Carrot, a handful of Baby Spinach
  5. Take 1 tablespoon Olive Oil *OR Oil of your choice
  6. Make ready 2 Eggs
  7. Get Salt & Pepper
  8. Prepare Sauce of your choice to enjoy with

This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable. A tender, flavorful pork and vegetable stir fry is served on beds of crispy noodle "nests." —Lorraine Caland, Shuniah, Ontario.

Steps to make Stir-fried Vegetable Nest & Eggs:
  1. Cut and slice all vegetables into thin strips. Heat Oil in a frying pan over medium high heat, cook Potato (and vegetables that takes time to cook such as Carrot), then add leafy vegetables.
  2. When vegetables are just cooked, season with Salt and Pepper, and make a room in the centre. Place Eggs in the room, reduce the heat to lowest, cover with a lid and cook until the Eggs are cooked as you like them.
  3. Drizzle over your favourite sauce, I like Tomato Ketchup, and enjoy.

Meanwhile, arrange noodles into six nests on a greased baking sheet; spray tops with cooking spray. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and For the stir-fry: Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to soften. Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours.

So that’s going to wrap this up for this exceptional food stir-fried vegetable nest & eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!