Chocolate Chip Banana Bread
Chocolate Chip Banana Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip banana bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips.

Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Chip Banana Bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip banana bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Banana Bread:
  1. Make ready unsalted butter at room temperature
  2. Make ready sugar
  3. Make ready eggs
  4. Take milk
  5. Make ready ripened bananas
  6. Get flour
  7. Prepare baking soda
  8. Take chocolate chips - totally your preference on how much you like
  9. Get Great add in’s for Banana Bread:
  10. Get walnuts
  11. Make ready cinnamon or nutmeg
  12. Take coconut flakes
  13. Make ready sprinkle some powdered sugar on top
  14. Prepare sprinkles (make it festive!)

This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Like, I am fairly certain I will never post another banana. Forget about any other chocolate chip banana bread recipe because this is all you'll ever need! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.

Instructions to make Chocolate Chip Banana Bread:
  1. Preheat oven to 350 degrees
  2. In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
  3. Add eggs and blend.
  4. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!
  5. Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
  6. Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
  7. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
  8. Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve
  9. (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)

The main two being melted butter and Greek yogurt. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This post may contain affiliate links. This moist and pillowy soft chocolate chip banana bread is full of chocolate and banana flavor, quick to make and beyond delicious!

So that is going to wrap it up for this special food chocolate chip banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!