Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fish soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper. Привет ты на канале FISH SOUP!!!
Fish soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fish soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish soup:
- Get 700 g fish for soup (redfish, cod, etc.)
- Take 3 potatoes
- Get 2 carrots
- Prepare 2 sprigs leaf celery
- Prepare 1 onion
- Get short grain rice
- Get salt
- Prepare Avgolemono (egg and lemon sauce)
- Get 2 eggs
- Get 1 1/2 lemon
For the soup, place the potatoes into the fish stock. Ukha Fish Head Soup (Уха) is a rustic Russian soup that has been eaten for hundreds of years. Traditionally fishermen cook this outdoors in a pot, over an open fire. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.
Steps to make Fish soup:
- Wash and clean the vegetables.
- Boil them in salted water.
- When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long).
- Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice.
- When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly.
- Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like).
Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot. Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. I've been working on creating the perfect fish and shrimp soup and this one really hit the spot. I just named it Asian fish soup, because it's not particularly specific to any country, but the recipe does call for common Southeast Asian ingredient such as fish sauce.
So that is going to wrap this up for this exceptional food fish soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
