Fried Chicken livers
Fried Chicken livers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken livers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Place the chicken livers in a colander, and rinse with water. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes.

Fried Chicken livers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Chicken livers is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried chicken livers using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken livers:
  1. Prepare 2 cup of cooking oil
  2. Get 1 tea spoon of pepper. salt. paprika, parsley
  3. Get 3 cup of flour
  4. Take 1 egg
  5. Take 1 a container of chicken liver

The onions are sauteed separately and are used to top the liver. Kentucky fried chicken livers are a delicious treat. They make excellent appetizers without the Dredge chicken liver in flour until totally covered. Fry livers turning often until crispy.

Steps to make Fried Chicken livers:
  1. Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
  2. While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
  3. Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
  4. If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.

Crispy Southern pan fried chicken livers are a classic. Top with gravy if desired and serve with your favorite sides. Lucy's Fried Chicken in Austin serves these irresistible fried chicken livers. The spicy, smoky chipotle mayo is a perfect dipping sauce. Italian Inn Fried Chicken Livers and OnionsFood.com. worcestershire sauce, salt, chicken liver Sauteed Chicken Livers Onions Recipes.

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