Fried Eggplant
Fried Eggplant

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried eggplant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Eggplant is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.

Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can have fried eggplant using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant:
  1. Make ready 1/2 slice eggplant
  2. Make ready Bread crumbs
  3. Prepare 2 eggs (beaten)
  4. Take olive oil, extra virgin

My husband really likes this recipe. He says it's the best fried eggplant he ever had. Easy to make this parmesan by adding sauce, mozzerella and baking. Recipe Notes for Fried Eggplant: Batch frying - You'll want to cook the eggplant in batches to avoid overcrowding.

Steps to make Fried Eggplant:
  1. Heat pan on med high. Add oil to pan.
  2. Dip eggplant in egg mixture, then in bread crumbs.
  3. Cook on each side until golden brown…… Enjoy!

Eggplant perfection - When you're picking out eggplants, choose the freshest you can find and use them in less than a. See a quick-and-easy way to make perfect fried eggplant. Amount will vary depending on cooking time and. Spread evenly over both sides of eggplant slices. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.

So that’s going to wrap it up with this exceptional food fried eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!