Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, german pancake with caramelized apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
German Pancake with Caramelized Apples is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. German Pancake with Caramelized Apples is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Pancake with Caramelized Apples:
- Take German Pancake:
- Prepare 1 cup all purpose flour
- Prepare 2 tbsp. granulated sugar
- Take 1/2 tsp. salt
- Get 1/2 cup milk
- Get 1 tsp. vanilla extract
- Make ready 6 large eggs
- Take 3 tbsp. unsalted butter
- Prepare Caramelized Apples:
- Make ready 2 tbsp. unsalted butter
- Prepare 2 large granny smith apples, peeled, cored and sliced thinly
- Make ready 3 tbsp. brown sugar
- Make ready 1 tbsp. granulated sugar
- Get 1 tsp. ground cinnamon
The pancake batter is quite thin and slowly baked in the oven. The eggs helps in giving the fluffy and light texture to the batter. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. Whisk in milk, yogurt, eggs, and vanilla until just combined; set batter aside.
Steps to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
Combine the milk, sugar, vanilla, zest and eggs in a blender and blend until smooth. Great recipe for German Pancake with Caramelized Apples. This makes an easy, sweet treat for breakfast. It's fairly quick to throw together. Perfect for lazy weekends or holiday brunches.
So that is going to wrap this up with this exceptional food german pancake with caramelized apples recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
