Kit - Kat Crunch Bars….
Kit - Kat Crunch Bars….

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kit - kat crunch bars….. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

There's Kit Kat candy bar pieces embedded, for extra crunch, texture, and flavor. Despite tasting extra buttery, there's no butter used. If you swap out the Kit Kats for peanut butter cups, the bars are vegan and gluten-free (since the Kit Kats are the only thing that's not vegan/GF in the recipe).

Kit - Kat Crunch Bars…. is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kit - Kat Crunch Bars…. is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kit - kat crunch bars…. using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kit - Kat Crunch Bars….:
  1. Take 1 heaping cup of peanut butter
  2. Take 1/2 cup light corn syrup
  3. Prepare 1/4 cup light brown sugar
  4. Prepare 1 tbsp vanilla extract
  5. Get 3 cup rice krispies cereal
  6. Prepare 1 Chocolate Topping
  7. Prepare 1 heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice)
  8. Prepare 1 cup semi sweet chocolate chips
  9. Take 1/4 cup peanut butter
  10. Get 1 cup rice krispies

If you love dessert bar recipes, then this recipe for Chocolate Peanut Butter KitKat Crunch Bars should be the next one in your recipe book. It's so simple and so delicious, and it uses some diced KitKat bars on the top to add some extra crunch. For fans of peanut butter and chocolate desserts, this dessert recipe is pure heaven. The peanut butter base comes together quickly, and the thick.

Instructions to make Kit - Kat Crunch Bars….:
  1. Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside.
  2. In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular.
  3. Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside.
  4. In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal.
  5. Pour chocolate mixture over base. Packing down a little bit. Smoothing the top.
  6. Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer.
  7. Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's.

Kit Kat Bars are the perfect combo of chocolate and vanilla, and the result in these cookies is PERFECTION! Baked inside the buttery cookie dough is tons of chopped Kit Kat bars, but I also added some more Kit Kats to the top of the cookie after they baked to a) look pretty and b) give the cookie extra Kit Kat crunch! Kit Kat is kicking off what promises to be an exciting new year of candy with the release of a brand-new flavor: Lemon Crisp. This confection doesn't have the candy's classic milk chocolate. It's been replaced with a lemony, fruity white creme coating for a punch of flavor to accentuate the crunch of the iconic wafer bars.

So that is going to wrap it up with this exceptional food kit - kat crunch bars…. recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!