Sourdough Apple Pancakes 老面苹果小松饼
Sourdough Apple Pancakes 老面苹果小松饼

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough apple pancakes 老面苹果小松饼. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sourdough Apple Pancakes 老面苹果小松饼 is something that I’ve loved my entire life. They’re fine and they look fantastic.

The most common filling is red bean paste that is made from sweetened azuki beans. The batter of Taiyaki is actually the same as pancake/waffle batter.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Prepare 2 medium size apples of any variety
  2. Make ready 2 Tsp butter
  3. Take 1 tsp apple spicy
  4. Take 1/2 cup organic spelt flour
  5. Get 1/4 cup organic oats flour, or any whole grain flour
  6. Make ready 1/4 cup organic AP flour
  7. Get 3/4 cup apple cider or water
  8. Get 1/2 cup sourdough starter
  9. Take 1 tsp baking powder
  10. Prepare 1/2 tsp baking soda
Instructions to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
  2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
  3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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