Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, graham cracker fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Graham cracker fried chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Graham cracker fried chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
Place the chicken pieces in a large bowl. In a medium bowl, whisk together the flour, panko, graham cracker crumbs, paprika, salt, garlic powder and cayenne. Rinse the chicken and pat dry.
To begin with this recipe, we have to prepare a few components. You can have graham cracker fried chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Graham cracker fried chicken:
- Make ready 1 cup Graham cracker crumbs
- Make ready 1 cup flour
- Prepare 1 cup plain panko
- Take 3 cup buttermilk
- Prepare 2 tbsp garlic powder
- Make ready 1/4 tsp cayenne pepper
- Make ready 2 tbsp kosher salt
- Make ready 1 oil
- Prepare 3 lb cut up chicken
Fried cheesecake in a graham cracker crust is everything you need right now. Graham Cracker Fried Ice Cream #MexicanRecipesJolene's Recipe Journal. Putting together a graham cracker crust is not hard at all—and it comes together quickly. Use this recipe to make cream pies, key lime pie, cheesecake Just crush some graham crackers—you can do that, right?
Steps to make Graham cracker fried chicken:
- Soak chicken in buttermilk for 30 min at room temp turning occasionally
- Mix all dry ingredients together by whisking
- Dredge soaked chicken in dry mix
- The recipe said to fry in 2inches of oil in a large cast iron skillet..I didn't have that do I used my fryer. Worked fine
Mix crumbs, butter, and sugar in a bowl. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. Crunchy cracker crumbs can make a great fried chicken coating. The hallmark of great fried chicken is a crunchy exterior encasing moist meat. The crushed saltine shards we use for coating the chicken fry up extra-crisp and golden, with a leavening assist from cornstarch and baking powder.
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