Marquita's Southern Fried chicken
Marquita's Southern Fried chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, marquita's southern fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Marquita's Southern Fried chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Marquita's Southern Fried chicken is something which I have loved my entire life. They are nice and they look wonderful.

Marquita's Southern Fried chicken A family & Friends Regular request. It doesn't get any finer than Southern fried chicken. Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another.

To begin with this particular recipe, we must first prepare a few ingredients. You can have marquita's southern fried chicken using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Marquita's Southern Fried chicken:
  1. Prepare 5 lb chickem drumettes (bag)
  2. Make ready 3 packages red sazon seasoning
  3. Make ready 1 garlic powder
  4. Take 1 onion powder
  5. Make ready 1 black pepper
  6. Make ready 1 all-purpose flour
  7. Prepare 1 peanut oil or canoil oil

Thats what I call SOUL FOOD! This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper.

Instructions to make Marquita's Southern Fried chicken:
  1. Defrost and wash chicken off with lemon or lime juice
  2. Season with sazon stir then season with remaining ingredients
  3. Stir with hands really good
  4. Let chicken sit in refrigerator for 30 mins
  5. Prepare deep frying pan or pot with peanut or canola oil
  6. Prepare paper bag or plastic bag with flour
  7. Put stove on medium high or medium heat until oil pops
  8. Take chicken out of frigerator and place chicken in the flour one by one
  9. Shake chicken & flour together really good
  10. Take pieces of chicken out and place in frying pan separately away from each other. One by one
  11. Fill pot up enough to flip chicken over or stir
  12. Cook with top off
  13. When chicken is golden brown stir chicken and then let it fry until completely crispy all over
  14. Prepare a plate/bowl/pan with paper towel
  15. Remove chicken from grease with a cooking spoon or tongs
  16. Let chicken cool off for 20 mins then Serve

To Season Or Not To Season. Typically, the way fried chicken is seasoned in the South, depends solely on how you grew-up eating it. Some cooks add herbs to the flour, some marinate chicken pieces in hot sauce, some add more seasonings, in addition to table salt and black pepper for the breading. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. For a Southern classic, fry up a batch of Paula Deen's Southern Fried Chicken from Food Network.

So that’s going to wrap it up with this special food marquita's southern fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!