Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant lasagna is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggplant lasagna is something that I have loved my whole life.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Get lasagna
- Prepare 1/2 lb bulk sausage
- Prepare 1 1/3 lb ground meat
- Make ready 28 oz diced tomatoes
- Take 28 oz tomato sauce
- Take 4 cup colby jack cheddar cheese, shredded
- Make ready 4 medium aubergine/ eggplants
- Prepare 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Make ready 1 cup grated parmesan cheese
- Prepare 12 oz tomato paste
- Take 1 large red onion chopped
- Get 1 1/2 tsp kosher salt
- Make ready 1/4 cup olive oil
- Prepare seasonings
- Get 1 tbsp granulated garlic powder
- Prepare 1 tsp basil
- Make ready 1 tbsp chopped parsley
- Get 1 1/2 tsp summer savory
- Make ready 1 tsp whole leaf oregano
- Prepare 1 tsp salt
- Take 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Prepare pesto
- Take 1/4 cup sweet basil
- Make ready 1/2 cup chopped parsley
- Prepare 1 1/2 tbsp pine nuts
- Prepare 1/4 tsp kosher salt
- Take 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles. You won't miss the pasta! or browse the full recipe index ». Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. Roasted Eggplant Lasagna "In this lasagna, eggplant slices take the place of the traditional noodles. Perfect if you're following a low-carb lifestyle." - KEEPERROX. Eggplant and Ground Beef Lasagna "Outstanding recipe—with or without the lasagna noodles!" - Lesley Carol.
So that is going to wrap it up with this special food eggplant lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
