Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant casserole #2. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.
Eggplant casserole #2 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggplant casserole #2 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole #2:
- Make ready 3 medium aubergine, eggplants
- Take 14 1/2 coconut milk
- Get 1 cup grated parmesan cheese
- Make ready 2 cup shredded extra sharp cheddar cheese
- Make ready 1 stick margarine
- Prepare 1/2 tsp salt, more if needed
- Get 2 tbsp coconut powder
- Take 1/4 tsp white pepper powder
- Make ready 1/2 cup onion, chopped
- Prepare 1/3 tsp granulated garlic powder
- Get 1 nonstick spray
- Make ready 1 water
Let it stand for a few minutes before serving. A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs , garlic, and chopped vegetables.
Steps to make Eggplant casserole #2:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Repeat layering with the remaining ingredients. The combination of eggplant, tomato sauce, and cheese is wonderful! Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal.
So that’s going to wrap it up for this exceptional food eggplant casserole #2 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
