肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)
肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 肉脞面 bak chor mee (minced meat noodles). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something which I have loved my whole life.

Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Although this bowl of noodles seems rather simple, it has wowed the. In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork.

To begin with this particular recipe, we have to first prepare a few components. You can cook 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Make ready 2 - egg noodles
  2. Take 2 - eggs
  3. Prepare 200 grams - grounded pork
  4. Make ready 3 pieces - dried shiitake mushrooms
  5. Make ready 4 pieces - pork meatballs
  6. Take (A) 1 tablespoon - dark soy sauce)
  7. Make ready (A) 1 teaspoon - light soy sauce /OR/ fish sauce
  8. Prepare (A) 1 teaspoon - sugar (I used cane sugar)
  9. Get (A) 1 piece - Aniseed (optional)
  10. Make ready (B) 2 teaspoon - fish sauce
  11. Prepare (B) 1 tablespoon - Black vinegar
  12. Prepare (B) sauce from braising mushrooms

This is a recipe for one of Singapore's most popular and iconic hawker dish - "bak chor mee" aka minced meat noodles (肉脞面). I have to admit, even by Westie standards, it's a little ulu. One thing that really makes or breaks a bowl of bak chor mee isn't the noodles or any of the ingredients, but the chilli. Lao Jian Cheng Fish Ball Noodle Minced Meat Noodle 老坚成鱼圆面肉脞.

Instructions to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
  2. Sieved the water that was used to soak mushroom.
  3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
  4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
  5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
  6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
  7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
  8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
  9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
  10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! Bak chor mee 肉脞面, the simple generic yellow noodles topped with blanched minced pork and tossed in a blended sauce of chili paste, soy In Singapore, it's minced pork (usually a mix of fat and lean meat), flat ribbon noodles (Singaporeans usually eat it with mee pok 面薄) and a blended sauce. This is a recipe for one of Singapore's most popular and iconic hawker dish - "bak chor mee" aka minced meat noodles (肉脞面). It seems like residents in Kovan love minced meat fishball noodles. Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork!

So that is going to wrap it up with this exceptional food 肉脞面 bak chor mee (minced meat noodles) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!