Cinnamon Roll Bites with Cream Cheese Frosting
Cinnamon Roll Bites with Cream Cheese Frosting

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll bites with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Bites with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Roll Bites with Cream Cheese Frosting is something which I have loved my entire life.

These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be repeated again and Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Can I use Caster sugar for the cream cheese frosting? It's all about that drippy cream cheese frosting.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Prepare Dough
  2. Prepare 2 cup all-purpose flour
  3. Get 1 tbsp baking powder
  4. Take 1/2 tsp salt
  5. Make ready 1/2 cup butter (cold)
  6. Make ready 3/4 cup milk (cold)
  7. Get Cinnamon Coating
  8. Make ready 1 tbsp cinnamon (or more if you'd like)
  9. Get 1/4 cup granulated sugar
  10. Take 1/4 cup brown sugar
  11. Take Frosting
  12. Take 3 tbsp cream cheese (room temperature)
  13. Take 3 tbsp granulated sugar
  14. Get 3 tbsp milk
  15. Get 1 1/2 tbsp lemon juice
  16. Make ready 1 tbsp maple syrup (optional)

Then on Christmas Eve, I take both out of the freezer to thaw over-night. This Cinnamon Cream Cheese Frosting came to life when I was trying to think about the perfect frosting to put on top of my Cinnamon Roll Cupcakes. Cream Cheese Frosting For Cinnamon Rolls Without Powdered Sugar Recipes. These Cinnamon Roll Muffins with their generous topping of cream cheese frosting were highly anticipated in my house, and they barely lasted half an hour.

Instructions to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Sift and add all-purpose flour, baking powder, salt into a bowl.
  3. Cut cold butter into small cubes and add to the dry ingredients.
  4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
  5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
  6. Mix well until all ingredients for the dough are combined.
  7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
  8. Stir it well so cinnamon is evenly distributed.
  9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
  10. Place the coated balls in a buttered pie pan (or really, any flat pan).
  11. Bake for 25 minutes.
  12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
  13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
  14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
  15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
  16. Drizzle it over the cinnamon balls.
  17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

The end result of my breakfast recipe testing was muffins… these muffins… these glorious little bites of heaven. Klar kannst du, schmeckt nur völlig anders. Zudem würde ich dann das Frosting Weg lassen, da der dünne Blätterteig sonst sofort durch weicht. Das Frosting mit dem Frischkäse schmeckt gigantisch gut. Cinnamon Cream Cheese Roll-Ups are a favorite family treat filled with cream cheese and tossed in butter, cinnamon and sugar.

So that is going to wrap it up for this exceptional food cinnamon roll bites with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!