Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swedish meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Swedish meat balls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Swedish meat balls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have swedish meat balls using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swedish meat balls:
- Take Meatball ingredients
- Get 1/2 kilo ground beef
- Get 1 diced onion
- Get 1 large egg
- Take 1/2 tsp salt
- Take 1/2 tsp 7 spices powder
- Take 1/4 tsp paprika
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Prepare 3 tbsp bread crumbs
- Get Sauce ingredients
- Take 2 tbsp butter
- Get 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
- Get 1 tsp salt
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Get 1 tbsp dijon mustard
- Prepare 1/2 cup heavy cooking cream
- Take 1 cup whole Milk
- Take 2 tsp Worcestershire sauce (see below recipe if not available)
Traditionally you'll find them served up with mashed potatoes and paired with a side of bright, sweet lingonberry jam (which tastes a lot like cranberry sauce). Swedish meatballs are such a classic perfect meal! And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here.
Instructions to make Swedish meat balls:
- U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
- The sauce:
Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
- Serve hot with white rice
- Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
- 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using
But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. I eat Ikea's meatballs four times a year as my brother and I go to all four of their all-you-can-eat-buffets near Easter, midsummer, in the fall when the crawfish run and near Sct.. To make the meatballs, mix all the ingredients for the meatballs and set aside. Using a scoop or spoon, form meatballs from the ground beef mixture. Heat a skillet or saute pan over medium heat.
So that’s going to wrap this up for this special food swedish meat balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
