Eggplant casserole #3
Eggplant casserole #3

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant casserole #3. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant casserole #3 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Eggplant casserole #3 is something that I have loved my whole life. They’re nice and they look wonderful.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole #3:
  1. Prepare body
  2. Prepare 1/3 lb bulk sausage
  3. Prepare 1 lb ground meat
  4. Make ready 2 medium eggplants, aubergines
  5. Make ready 3 tbsp margarine
  6. Get 1/4 cup grated parmesan cheese
  7. Take 15 1/2 oz tomato sauce
  8. Prepare 28 oz diced tomatoes
  9. Take 2 tbsp tomato paste
  10. Get 1/2 cup chopped onion
  11. Get 1 water
  12. Make ready spices
  13. Make ready 1 tsp granulated garlic powder
  14. Get 1/3 tsp salt
  15. Take 1/4 tsp basil
  16. Get 1/4 tsp whole leaf oregano
  17. Make ready 1 tsp chopped parsley
  18. Get topping
  19. Make ready 2 cup extra sharp cheddar cheese
  20. Make ready 1/4 cup arrowroot powder

This page contains eggplant casserole recipes. Casserole is an easy-to-prep, crowd-pleasing comfort food. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun. It's topped with cheese and baked until bubbling hot.

Instructions to make Eggplant casserole #3:
  1. Brown the meat and sausage, with onions and eggplant.
  2. Preheat oven 400° Fahrenheit
  3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
  4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
  5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Learn How to Make Eggplant Casserole with Beryl Stokes from the Cajun recipes at Cajun Cooking TV in Baton Rouge, Louisiana. Than this Eggplant Casserole is for you!

So that’s going to wrap it up with this exceptional food eggplant casserole #3 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!